Location:from TonatonToday Friday, 24th January 2020
The hotel porter is one of the first impressions the client will have of the hotel. It is also a role which requires a focus for safety and security. Theg luggage to the rooms, and, in some boutique hotels, will escort thy are actively involved in takin
Catering Service Executives leads team of chefs and catering assistants. They are responsible for running the day-to-day catering operations. Catering managers are also responsible for monitoring the quality of food and service and making …
Are you a fresh graduate looking for a job?
Are you looking for an avenue to make some quick cash?
Are you knowledgeable in the hospitality/tourism industry locally and internationally?
Are you looking to being your own boss?
Then this opportunity is
A reputable hospitality organization seeks the services of an experienced and hardworking individual to join its finance and accounts team. Job Description: • Responsible for ens ... Company: Reputable Company
A Cook/caterer who can make delicious dishes as well as someone who can bake pastries and make sandwiches and salads is wanted for immediate hire. Must be living in or around the new Achimota/Lapaz area.
An amazing resort within the Safari Group, will soon introduce unto the market a unique product, a kind never seen in Ghana in the valleys of Adukrom in the Eastern Region seeks to employ the following level of chefs and cooks - Butc
JOB DUTIES: Candidate will prepare food before the arrival of guest. Should be able to estimate expected food consumption and organize preparation Cleanse food preparation areas as determined by law and company policy. Candidat…
Interested candidates should have at least 1-3years experience in a hotel environment, good communication skills, detail oriented, trustworthy and Reliable. She must also have at least HND with Second Class Upper in Hospitality Man
This individual will be responsible for planning, organizing, directing, and coordinating the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. He/She should meet restau…
• Training of staff • Oversee all front and back of the house restaurant operations • To conduct departmental training • To build good customer relation • Maintain positive relationship with staff • Monitor
Protea Hotels by Marriott® is the leading hospitality brand in Africa and one of the most widely recognized hospitality brands on the continent, with over 90 hotels across South A ... Company: Protea Hotels by Marriott